Henry's Sidecar: Martell Cordon Bleu Cognac, triple sec, cinnamon sugar rim, maraschino cherry sinker. $14.00 @ the Harbor View Hotel in Edgartown.
Pomegranate margarita @ Sharky's Cantina on Upper Main St. in Edgartown and on Circuit Ave. in Oak Bluffs.
Koi Pond Martini: Grey Goose Citron Vodka, fresh lime juice, Cointreau, shaken with ice and cayenne. $12 @ Alchemy Restaurant, 71 Main St., Edgartown.
A root beer float with Offshore Ale's locally brewed root beer.
Green Hornet, a muddle of lime juice, fresh mint, Midori melon liqueur, and white rum. $9 @ the Park Corner Bistro in Oak Bluffs.
Bloody Marias, $12.00 @ The Home Port Restaurant in Chilmark.
A Stonewall is mixed with only two ingredients: rum and cider
Use a blender to mix the eggs, rum and sugar to create this smooth drink.
Mojito a Mi Manera— This drink uses ginger syrup, a mix of peppermint and spearmint and a dash of mint bitters.
'Ti Punch is known to many as a C.R.S. in the French-speaking Caribbean, which stands for its three main ingredients: citron (lime), rhum, and sucre (sugar).
The Blackstrap is a bittersweet drink made from rum and molasses. Stir in half shots of Benedictine and creme de cacao for variety.
Soothing and straight-up, Mount Gay Rum on the rocks is the most classic drink.
Switchel is an old-timing, classic, poorman's thirst-quenching drink. It's a mix of apple cider vinegar, molasses, freshly grated ginger root and water.
© 2011 Edible Vineyard