Thirst Quenchers

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  • Thirst Quenchers

    Elizabeth Cecil

    Henry's Sidecar: Martell Cordon Bleu Cognac, triple sec, cinnamon sugar rim, maraschino cherry sinker. $14.00 @ the Harbor View Hotel in Edgartown.

  • Thirst Quenchers

    Susie Middleton

    Pomegranate margarita @ Sharky's Cantina on Upper Main St. in Edgartown and on Circuit Ave. in Oak Bluffs.

  • Thirst Quenchers

    Elizabeth Cecil  

    Koi Pond Martini: Grey Goose Citron Vodka, fresh lime juice, Cointreau, shaken with ice and cayenne. $12 @ Alchemy Restaurant, 71 Main St., Edgartown.

  • Thirst Quenchers

    Elizabeth Cecil

    A root beer float with Offshore Ale's locally brewed root beer.

  • Thirst Quenchers

    Elizabeth Cecil

    Green Hornet, a muddle of lime juice, fresh mint, Midori melon liqueur, and white rum. $9 @ the Park Corner Bistro in Oak Bluffs.

  • Thirst Quenchers

    Elizabeth Cecil

    Bloody Marias, $12.00 @ The Home Port Restaurant in Chilmark.

  • Thirst Quenchers

    Elizabeth Cecil

    A Stonewall is mixed with only two ingredients: rum and cider

  • Thirst Quenchers

    Elizabeth Cecil  

    Use a blender to mix the eggs, rum and sugar to create this smooth drink.

  • Thirst Quenchers

    Elizabeth Cecil

    Mojito a Mi Manera— This drink uses ginger syrup, a mix of peppermint and spearmint and a dash of mint bitters.

  • Thirst Quenchers

    Elizabeth Cecil

    'Ti Punch is known to many as a C.R.S. in the French-speaking Caribbean, which stands for its three main ingredients: citron (lime), rhum, and sucre (sugar).

  • Thirst Quenchers

    Elizabeth Cecil

    The Blackstrap is a bittersweet drink made from rum and molasses. Stir in half shots of Benedictine and creme de cacao for variety.

  • Thirst Quenchers

    Elizabeth Cecil

    Soothing and straight-up, Mount Gay Rum on the rocks is the most classic drink.

  • Thirst Quenchers

    Elizabeth Cecil  

    Switchel is an old-timing, classic, poorman's thirst-quenching drink. It's a mix of apple cider vinegar, molasses, freshly grated ginger root and water.