Something Sweet
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Fresh strawberry tart with marscapone & chocolate sauce
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Judi Worthington's double-crust winter pie with pears, cranberries, walnuts, maple syrup and pear brandy.
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Chocolate root beer bundt cake from State Road Restaurant. Cakes can be ordered in advance for $45.00, or have a slice with an afternoon cup of tea.
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Blueberry pie cupcake from Sweet E's. Located at 18 Main Street in Vineyard Haven and 6 South Water Street in Edgartown.
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Laura Silber's gluten and dairy free 'Lovely Lemon Cake'.
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Enchanted Chocolates of Oak Bluffs makes all of their chocolate from 70 percent or more cacao.
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Betsy Carnie's bergamot-scented chocolate truffles.
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Chesca's vanilla bean ice cream coated with sponge cake crumbs, caramel sauce, and Chilmark Chocolates almond-butter crunch cumbles. 38 N. Water Street, Edgartown, $11.
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Pinkletink Pops—all organic with little to no sugar. Find them at Fiddlehead Farm in West Tisbury and the Menemsha Texaco, for about $3.00 a piece.
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Mandelbrot from The International Kosher Cookbook by Baria Plotch and Patricia Cobe
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Scott Phillips
Rhubarb brown sugar crumble with an oatmeal struesel topping that adds crunch; served with vanilla ice cream.
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Irish lemon sponge pudding cake, a comforting spring dessert.



