Fresh strawberry tart with marscapone & chocolate sauce
Judi Worthington's double-crust winter pie with pears, cranberries, walnuts, maple syrup and pear brandy.
Chocolate root beer bundt cake from State Road Restaurant. Cakes can be ordered in advance for $45.00, or have a slice with an afternoon cup of tea.
Blueberry pie cupcake from Sweet E's. Located at 18 Main Street in Vineyard Haven and 6 South Water Street in Edgartown.
Laura Silber's gluten and dairy free 'Lovely Lemon Cake'.
Enchanted Chocolates of Oak Bluffs makes all of their chocolate from 70 percent or more cacao.
Betsy Carnie's bergamot-scented chocolate truffles.
Chesca's vanilla bean ice cream coated with sponge cake crumbs, caramel sauce, and Chilmark Chocolates almond-butter crunch cumbles. 38 N. Water Street, Edgartown, $11.
Pinkletink Pops—all organic with little to no sugar. Find them at Fiddlehead Farm in West Tisbury and the Menemsha Texaco, for about $3.00 a piece.
Mandelbrot from The International Kosher Cookbook by Baria Plotch and Patricia Cobe
Rhubarb brown sugar crumble with an oatmeal struesel topping that adds crunch; served with vanilla ice cream.
Irish lemon sponge pudding cake, a comforting spring dessert.
© 2011 Edible Vineyard