Savory Side Dishes

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  • Savory Side Dishes

    Elizabeth Cecil

    Shiitake Risotto

  • Savory Side Dishes

    Sybil Teles  

    Zucchini and Tomato Casserole with an Asiago Crust

  • Savory Side Dishes

    Elizabeth Cecil

    Oven-Roasted Butternut Squash

  • Savory Side Dishes

    Elizabeth Cecil

    Mark Bittman's Beet Roesti, serve with sour cream.

  • Savory Side Dishes

    Maximum Flavor Slow-Roasted Tomatoes

  • Savory Side Dishes

    Elizabeth Cecil  

    Quinoa Salad with Summer Vegetables and a Lime Vinaigrette makes a healthy and light side dish.

  • Savory Side Dishes

    Elizabeth Cecil  

    A savory twist on bread pudding made with asparagus and mushrooms.

  • Savory Side Dishes

    Susie Middleton

    Creamy Kale Gratin with Parmigioano Regianno and Gruyere

  • Savory Side Dishes

    Susie Middleton

    Swiss Chard with Balsamic Vinegar, Maple Syrup, and Fresh Ginger

  • Savory Side Dishes

    Randi Baird  

    Vietnamese Seafood Frittata with Crabmeat, Shrimp & Fresh Eggs

  • Savory Side Dishes

    Fattoush—A Middle Eastern Salad made with bread and Purslane.

  • Savory Side Dishes

    Susie Middleton

    Layered Zucchini and Tomatoes with Parmigiano & Fresh Herbs

  • Savory Side Dishes

    Elizabeth Cecil

    Bok Choy with Lemongrass & Red Peppers

  • Savory Side Dishes

    Susie Middleton

    Braised Fingerlings with Crispy Sage Leaves & Tender Garlic Cloves

  • Savory Side Dishes

    Susie Middleton

    Potato Galette with Rosemary, Gruyere, & Parmigiano