Savory Side Dishes
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Shiitake Risotto
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Zucchini and Tomato Casserole with an Asiago Crust
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Oven-Roasted Butternut Squash
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Mark Bittman's Beet Roesti, serve with sour cream.
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Maximum Flavor Slow-Roasted Tomatoes
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Quinoa Salad with Summer Vegetables and a Lime Vinaigrette makes a healthy and light side dish.
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A savory twist on bread pudding made with asparagus and mushrooms.
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Creamy Kale Gratin with Parmigioano Regianno and Gruyere
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Swiss Chard with Balsamic Vinegar, Maple Syrup, and Fresh Ginger
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Vietnamese Seafood Frittata with Crabmeat, Shrimp & Fresh Eggs
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Fattoush—A Middle Eastern Salad made with bread and Purslane.
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Layered Zucchini and Tomatoes with Parmigiano & Fresh Herbs
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Bok Choy with Lemongrass & Red Peppers
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Braised Fingerlings with Crispy Sage Leaves & Tender Garlic Cloves
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Potato Galette with Rosemary, Gruyere, & Parmigiano



