Planting Vegetables for a Fall Harvest
by Susie Middleton
These vegetables' bright colors and varying textures can be a part of your garden five to six months out of the year. Depending on how quickly you can get going, and when you want to harvest, here is a viewing of planting options for you, labeled according to how long each takes to mature.
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Globe onions—90 days to mature
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Beets—90 days to mature
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Brussel Sprouts—90 to 110 days to mature
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Asian Greens (Bok Choi, Tat Soi)—60 days to mature
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Early carrots—60 days to mature
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Radishes—30 days to mature
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Broccoli—30 days to mature
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Leaf lettuces—30 days to mature