by Elizabeth Cecil
A going away party, family, friends with homemade, slow-made goat’s milk ice cream.
FLAT POINT FARM, West Tisbury, summer of 2011. Family and friends gather by Tisbury Green Pond for a going away party barbeque.
Many hands, big and little, take turns on the churn that sits on the back of an old pick-up truck, strung with lights.
Crushed raspberries garnish ice cream smiles.
Emily Fischer and her sister, Lila Fischer, turn goat’s milk and cream in somebody’s grandmother’s ice cream maker.
Find Flat Point Farm goat’s milk soap at the WT Farmers’ Market or on their website: flatpointfarm.com. They do not sell goat’s milk itself.
© 2011 Edible Vineyard