High Summer 2019

High Summer 2019

Test article

Ode to the BLT

by Rosie Shugrue

The Seasonality of Meat

by Cristina Wiley

Delivery

by Alexanda Bullen Coutts

Cucuron

by Anna Ward

From the Eel Grass, Use Your Voice

by Ali Berlow

Growing Perspective

by Kate Tvelia Athearn

Mediterranean Oasis

by Lexie Roth

Cucumbers

by Leslie Myers

Kiln to Table

by Remy Tumin

Sharp to a Crisp

by Cassie Walton

Sopa Is Served: An Honorable Family Feast

by Heather Hamacek

Whisked Away

by Remy Tumin

Party Time!

Seconds

To Scrambled Eggs

by Alexanda Bullen Coutts

The Meat Industry’s Influence on American Dietary Guidelines: A Romance

by Sam Dolph

Coals & Smoke

by Emma Young

Tea Party

by Katherine Perry

Hands On Farming

by Kate Tvelia Athearn

Russell Carson Glass

by Remy Tumin

Feeding a Family

by Moira Silva

The Allium Family

by Remy Tumin

Baked Beans

by Heather Hamacek

Sweet Bites

by Alexanda Bullen Coutts

On the Rocks

by Alison L. Mead

Beginner Tackle Box

by Nathalie Laya Wiesner

Cookies

Seconds

Stone Soup

by Zada Clarke

To Hot Chocolate

by Sara Brown

A Long Hill Christmas

by Remy Tumin

But Really— Who’s Your Farmer

by Sam Dolph

Comforts of Kale

by Kate Tvelia Athearn

Concord Grapes

by Sarah Waldman

My Mother’s Bread

by Heather Hamacek

The Good Ship Lollipop

by Alexanda Bullen Coutts

Saving Waste

by Kathie Olsen

Waste Not, Want Not

by Moira Silva

MV Kimchi

by Katie Ruppel

Iron Skillet Toss at the Agricultural Fair

by Remy Tumin

Summer Wines

by Anna Ward

Citrus Cooler

by Moira Silva

Cottage City Oysters

by Remy Tumin

Where I’m From

by Emmett Athearn

To Anchovies

by Katherine Perry

Cherries

by Molly Shuster

Ketchup with Friends

by Emma Young

Where Nutrition Labels Miss the Mark

by Sam Dolph

Beach Plum Jelly

by Kate Tvelia Athearn

A Cake for Dylan

by Sarah Waldman

How to Sauté the Perfect Fish

by Tina Miller

Plating Rules

by Tina Miller

Cherry Milkshake

by Heather Hamacek

To Fried Chicken

by Remy Tumin

From Mayumi and the Sea of Happiness

by Jennifer Tseng

Figs

by Gina Solon

Sky High Beans

by Kate Tvelia Athearn

Famous Pastries

by Remy Tumin

A Toast to Your Surroundings

by Emma Young

Steak Tartare

by Remy Tumin

A Season’s Worth

Pea Shoots

by Catherine Walthers

But First, Cheese

by Libby Ellis

Finds: Pie

Little Bites

by Moira Silva

Seconds

To Caramelized Onions

by Allana Mortell

The Ultimate Bread Basket

Cinnamon Starship

by Remy Tumin

MV Food and Wine Festival

Hard Cider Rules

by Sara Brown

Grapefruit

by Gina Solon

Building Shelter

by Kate Tvelia Athearn

Seconds

Cake

by Susan Puciul

A Necessary Friend

by Kate Tvelia Athearn

Sashimi

by Remy Tumin

Drying Chilis

Hot Peppers

Then & Now

by Chris Fischer

Food is a Family afFair

by Remy Tumin

Feeding Hungry Hearts

by Connie Berry

The Egg Cream

by Remy Tumin

Sippin’ Summer

by Marnely Murray

Seconds

To Mustard

by Connie Berry

Working the Earth

by Kate Tvelia Athearn

Remaking a Classic

by Tina Miller

Goat

by Katherine Perry

Food Activism for All

by Remy Tumin

Kitchen Clean-Up

by Claudia Mens

Hot, Sticky, Sweet

by Sydney Bender

Coffee

Seconds

Early Returns

by Kate Tvelia Athearn

Made For Family

by Heidi Sistare

Mushrooms

by Gina Solon

2014 Local Food Accomplishments

by Emily Portman

The Aviator

by Remy Tumin