Modern Charcuterie

by Emily Kennedy | back to the article →

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  • Modern Charcuterie

    Elizabeth Cecil

    Pictured: a pork loin curing in anticipation of becoming lomo.

  • Modern Charcuterie

    Elizabeth Cecil

    A Spanish-style charcuterie.

  • Modern Charcuterie

    Elizabeth Cecil

    A plated summer terrine with foraged greens and housemade mustard at the Harbor View.