by Ali Berlow
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Edgartown students in Gina deBettencourt's afterschool cooking class embrace their island grown vegetables.
About twenty high school students from Mr. Houghton's Leadership Class picked the bulk of the Gleaners' first bounty in only a half hour at Morning Glory Farm in Edgartown.
"It was the teamwork between the students that was so great to see," recounts one member of the Sowing Circle.
© 2011 Edible Vineyard