From ‘Our Market’ in Oak Bluffs...
by Jamie McNeely
Pairings for our recipes.
1. North Tabor Shiitakes
2009 J.P. Brun Morgan $20.99
The earthy spicy flavors of this “Cru” Beaujolais made from Gamay grape is just what the shiitake ordered.
2. Super Chicken
2009 Owen Roe Ex Umbris Syrah Washington State $27.99
Big, savory, full throttle Washington State Syrah such as this stands up and compliments everything but the feet, in this interesting ensemble.
3. Island Roast Chicken
2008 Piazzo Barbara $10.95
Medium bodied with savory, jammy dark fruits is perfect with roast chicken.
4. Blueberry, Melon Goat Cheese Salad
2010 Laureut Miquel Vin de Pay d’oi Rose $9.99
The grapes of Cinsault and Syrah give the crisp acidity and fresh dark fruit flavors to match up perfectly with this light, refreshing salad.
5. Succotash Chowder
2010 Crios Torrentes Argentina $15.99
Aromatic with creamy fruit flavors, this Mendoza white is not to be missed. A great wine to enjoy with chowder.
6. Seared Yellowfin Tuna
2009 Over the Edge Pinot Noir Martin Borough New Zealand $15.99
Light bodied and brightly flavored Pinot with the tuna and sesame…yum.
7. Zucchini and Tomato casserole
2008 Joseph Carr Cabernet Napa County $20.99
Balanced and deeply flavored, this Cab highlights the textures of this casserole nicely.
8. Margaret’s Garden Party Cake
Quady Ellysim Black Muscat California $16.99
Blueberries, raspberries and black Muscat, awesome!