From ‘Our Market’ in Oak Bluffs
Wine Pairings 15
by Jamie McNeely
WITH KITCHEN CLAMBAKE
1. “Sancerre” Sauvignon, $22.99
This excellent Loire Valley Sauvignon is a perfect pairing with seafood, especially lobster.
WITH LOBSTER HASH
2. “Hamilton Russell” Chardonnay, $26.99
Consistently fantastic South African Chard that is always impeccably balanced with a lovely creamy fruit flavor that sets up the hash deliciously!
WITH GRILLED LOBSTER
3. “Condundrum” California White Wine, $21.99
A blend of several white grape varietiesincluding Viognier, Sauvignon,Chardonnay and Muscat. This veryflavorful summery white is perfectfor sipping before, during and afteryour grilled lobster.
WITH SWEET SUMMER ROLLATINI
4. “Volpi” Gavi, $16.99
This beautiful Cortese di Gavi from the Piedmont Vineyards of Italy was made for this dish’s flavors. Always flavorful even with a deep chill for a hot day.
WITH BAGHARE BAINGAN
5. “Trimbach”Gewurztraminer, $21.99
Pronounced Ga-Verts-tra-me-ner.This fresh tasting, spicy dry whitewith a hint of grapefruit on thenose is the perfect foil to the spicinessof this classic Indian dish.
WITH PIG EARS
6. “Over the Edge”Pinot Noir, $15.99
Medium bodied and lightly fruity,this little New Zealand Pinot Noir isthe wine for your ears of swine.