The Dish

The Dish

David Welch

Macaroni & Cheese from Park Corner Bistro  

MACARONI & CHEESE
from Park Corner Bistro

These guys have, er, cornered the market on adult mac & cheese. (Our current favorite features applewood smoked bacon.) The best part? These are “small bites.” We’ll take three, please.


ONION & 3-CHEESE SOUP
from The Newes from America

Wait, should we call this “Freedom Onion Soup?” Don’t know, don’t care. Hot, buttery, oniony broth, three kinds of cheese, and garlic toast. Read all about it. (U.S.A.)


RICE, BEANS, & PLANTAIN
from Tropical Restaurant

These are, hands down, the best rice and beans we’ve ever had. (What’s the secret ingredient? Butter? Magic?) Trust us: this duo, topped with plaintains, will vastly improve any winter-day blues.


BUTTERMILK FRIED CHICKEN
from Offshore Ale Co.

Offshore has never failed us with their cold-weather fare, and they’ve done it again— buttermilk chicken, creamy smashed potatoes, and housemade gravy. (Oh, and uh, vegetables, we guess?)