Spring Menu

by Gina Solon

Spring Menu

Elizabeth Cecil

There’s no denying the radical aromas of fragrant spice mixtures and sauces that linger from the stove when cardamom, cloves, cumin, and turmeric are combined in the kitchen. Each layer of seasoning salutes India and its culture, and introduces your palate to heady, stimulating, intoxicating flavor profiles unlike anything else in the world.