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Current Issue
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Harvest Menu
by
Jenna Sprafkin
More images →
Danielle Mulcahy
Roasted Squash
with
Grapes
&
Granola
Cured, Confit & Fried Rabbit
with
Root Vegetable Remoulade
Winter Squash Cake
with
Sage Whipped Cream
About this Article:
Harvest Menu
Issue 28, Harvest 2015
By
Jenna Sprafkin
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Related Recipes:
Roasted Squash Salad
Jenna’s Savory Granola
Pickled Grapes
Fried Rabbit
Root Vegetable Remoulade
Winter Squash Cake
Sage Whipped Cream
More by Jenna Sprafkin:
More in Cooking at Home:
“Victorian Vineyard”
“Gluten-Free Baking”
“Grapefruit”
“Breakfast Pops”
