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Our Community.

Our Stories

  • Current Issue
  • Past Issues
  • Topics
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Harvest Menu

by Jenna Sprafkin

More images →

Harvest Menu

Danielle Mulcahy

  • Roasted Squash with Grapes & Granola
  • Cured, Confit & Fried Rabbit with Root Vegetable Remoulade
  • Winter Squash Cake with Sage Whipped Cream

About this Article:

  • Harvest Menu
  • Issue 28, Harvest 2015
  • By Jenna Sprafkin

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Related Recipes:

  • Roasted Squash Salad
  • Jenna’s Savory Granola
  • Pickled Grapes
  • Fried Rabbit
  • Root Vegetable Remoulade
  • Winter Squash Cake
  • Sage Whipped Cream

More by Jenna Sprafkin:

More in Cooking at Home:

  • “How to Sauté the Perfect Fish”
  • “Summer Shortcakes”
  • “Waste Not, Want Not”
  • “Wafflewich”

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