Cucumbers

by Leslie Myers

Cucumbers

Mila Lowe

Slice ‘em, dice ‘em, or eat them whole, cucumbers are bountiful all over Martha’s Vineyard—from home gardens to farm stands and restaurant kitchens. This cold and crunchy veggie is one of our favorites—great with local fish, on top of toast, in drinks or frozen for dessert. Here are a few of our favorite recipes.