Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Genevieve Jacobs
Sautéed Wild Spinach with Toasted Pine Nuts and Goat Cheese
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Arthur Shilstone
Arthur Shilstone is an artist whose illustrations and watercolors have appeared in…
Elizabeth Cecil
Photo Editor
Elizabeth Cecil (Photo Editor) photographs everything from pizza to purslane to people…