Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Betsy Carnie
Food Stylist
Betsy Carnie has spent years spanning the globe on the heels of adventure and specialized…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
David Welch
Photographer
Edible Communities Publications
Santa Barbara, CA 93101