Chilmark
Poultry, Pork, Eggs, Seasonal vegetables, Seasonal Fruits, Herbs
The Science and Grace of Animal Nutrition
Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…
Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
“Spring asparagus! Edible Vineyard: In a vertical steamer, add an inch of water and bring to a boil. Place the steamer basket with the asparagus inside, so the stems are in the water and the tops are in the steam. Cover the pot and steam until tender, 3 to 6 minutes depending on the spears’ thickness.”
Posted on 4/21/14
