Tony Rosenfeld is the author of 150 Things to Make with Roast Chicken (Taunton Press,…
Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…
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Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
“Play with Clay Day at Flatbread Company MV, Friday, March 7th, starting at Help build a new pizza oven! Ovens Up at Flatbread, Help Spread the Clay: What to do when the mouth is a bit too big and the burn not as efficient as it should be? Bring 1000 pounds of clay down from Vermont, plus a master oven maker, and start again from scratch. That’s what Flatbread pizza is planning to do this Friday when they begin rebuilding their clay oven, and the...”
Posted on 3/6/14
