Edible Vineyard

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Sand Bar & Grille

Oak Bluffs

$$, American, Good for drinks, Outdoor seating, In-town, Take-out

farms

Nip ‘n Tuck

West Tisbury

Eggs, Seasonal vegetables, Seasonal Fruits, Flowers

recipes

Garlicky Grill-Roasted Chicken with Lemon & Herbs

by Tony Rosenfeld

Entrées

caterers

De Bettencourt Nelson J & Sons Mobil

Oak Bluffs

Convenience Store

Finds

On Fire

1. Fella’s BBQ Sauce, Fella’s Take Out, $6 2. Fish Basket…

Sybil Teles

Leftovers

left·o·ver (lftvr) adj. Remaining as an unused portion or amount. n. 1. A remnant or an unused portion. 2. LEFTOVERS Food remaining from a previous meal.

Features: Harvest 2014

Anna Ward

Port Romance

Anna Ward spends her time freelance writing, hanging out with her dog Bronx Ward-Smith,…

Kira Shipway

Assistant Editor

Kira Shipway grew up on Martha’s Vineyard sailing with her father and attending poetry…

Sybil Teles

Sweet and Savory

Sybil Teles majored in fine art photography at the Art Center College of Design while…

Featured Advertisers

Martha’s Vineyard Savings Bank

West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark

Allegheny Acupuncture

Vineyard Haven

(508) 696-9944

Out Now: Issue 24

Harvest 2014

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

On Facebook

“Seed Swap, open to everyone, Free, Saturday, 31 West Tisbury Free Public Bring open-pollinated/heirloom seed and if you don't know what that means, come and find out! 1pm-3pm! Sponsors: Island Grown Schools The FARM Institute and the WT Martha’s Vineyard Community Seed Library to Host Seed Swap | Island Grown Schools: Empowering a new generation of students on Martha's Vineyard to make healthy eating choices, learn to grow food and connect to local farms.”

Posted on 1/30/15

Our Food

Sand Bar & Grille

Nip ‘n Tuck

Garlicky Grill-Roasted Chicken with Lemon & Herbs

Tea Lane Caterers Inc.

De Bettencourt Nelson J & Sons Mobil

On Fire

Our Stories

Sybil Teles

To Save A Seed

Harvest Menu

The Dish

Seconds

White, Red Wine

Between Pigs

To Save A Seed

Soil

Venison

Bones

Harvest Menu

Our Community

Anna Ward

Kira Shipway

Sybil Teles

Martha’s Vineyard Savings Bank

Teles Landscaping

Tea Lane Associates

Elizabeth Cecil Photography

LeRoux at Home

Elizabeth Germain

MV Florist

Stina Sayre Design

Allegheny Acupuncture

On Facebook