Edible Vineyard

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Bob’s Pizza & Subs

Vineyard Haven

$, American, Family-friendly, Outdoor seating, In-town, Take-out

farms

The West Tisbury Farmers’ Market

West Tisbury

Beef, Poultry, Lamb, Pork, Eggs, Honey, Seasonal vegetables,…

recipes

The Menemsha Market & Post Office

Chilmark

Finds

Squeeze a Snack

Marvels of food packaging. From sweet and savory to salty and…

Over-salted: Cooking on the Sea

by Zada Clarke

From the Eel Grass, Use Your Voice

by Ali Berlow

Over-salted: Cooking on the Sea

by Zada Clarke

Scott J. Soares

How Now Local Ag?

Commissioner Scott J. Soares has been recognized throughout the agricultural community…

Maggie Shannon

Burnt Eggplant Ketchup

Maggie Shannon is a freelance photographer based in Brooklyn, N.Y., and Martha’s…

David Welch

Tupperware

David Welch is a fine-art photographer. He recently earned his MFA in photography at…

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Jan Buhrman Kitchen Porch Caterers

Edible Communities Publications

Santa Barbara, CA 93101

Vineyard Haute Cuisine

www.vineyardhautecuisine.com

(508) 627-1737

Out Now: Issue 34

High Summer 2017

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Our Food

Bob’s Pizza & Subs

The West Tisbury Farmers’ Market

Candied Grapefruit

Tea Lane Caterers Inc.

The Menemsha Market & Post Office

Squeeze a Snack

Our Stories

Thirst Quenchers

Savoring Santorini

Over-salted: Cooking on the Sea

Ode to the BLT

The Seasonality of Meat

Delivery

Cucuron

From the Eel Grass, Use Your Voice

Savoring Santorini

Growing Perspective

Mediterranean Oasis

Over-salted: Cooking on the Sea

Our Community

Scott J. Soares

Maggie Shannon

David Welch

Elizabeth Cecil Photography

Elizabeth Germain

Stina Sayre Design

Jan Buhrman Kitchen Porch Caterers

Educomp

PikNik Art & Apparel

Edible Communities Publications

Terrain Architects

Vineyard Haute Cuisine

On Facebook