Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Zada Clarke
Zada Clarke grew up on the Island and is graduated from Proctor Academy in New Hampshire…
Carrie Mae Smith
Carrie Mae Smith has been painting meat and culinary treasures since graduating from…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Sumner Z. Silverman, Phd.
(508) 693-7481
Martha’s Vineyard Savings Bank
West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark