Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Sofi Thanhauser
Sofi Thanhauser is a freelance writer. She was raised on Martha’s Vineyard and…
David Welch
Photographer
Edible Communities Publications
Santa Barbara, CA 93101







