Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Hara Dretaki
Hara Dretaki graduated from the Natural Gourmet Institute for Health and Culinary Arts…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Randi Baird
Late Spring Lambs, Aries to Taurus
Randi Baird has been photographing life in action for over 20 years. She is a founding…
Edible Communities Publications
Santa Barbara, CA 93101