Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Michael Brisson
Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Carrie Gee
Art Director
Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…
Mariel Reed
Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…