Layered Zucchini and Tomatoes

with Parmigiano & Fresh Herbs  Over the years, I’ve made lots of variations on this dish, but no matter how I tweak it, it still seems to be the vegetable recipe everyone loves the most. The secret to its deliciousness lies in baking the vegetables…
By Susie Middleton

edible Communities Publications Morning Glory Farm Cronigs Bramhall & Dunn Little Rock Farm Catering Eden