Chocolate Zucchini Bundt Cake

No one will know that this super-moist chocolate cake has zucchini in it. Serve it with whipped cream and berries for dessert, or just snack on a piece with a glass of iced tea in the afternoon.
By Susie Middleton

Layered Zucchini and Tomatoes

with Parmigiano & Fresh Herbs  Over the years, I’ve made lots of variations on this dish, but no matter how I tweak it, it still seems to be the vegetable recipe everyone loves the most. The secret to its deliciousness lies in baking the vegetables…
By Susie Middleton

Zucchini Ribbons

Fast and Fresh  When I was working on my vegetable cookbook, I discovered that a cool tool—the julienne peeler—did beautiful things to zucchini. It cuts the vegetable into very thin ribbons (almost like linguine noodles) that not only look elegant but also cook…
By Susie Middleton

edible Communities Publications Little Rock Farm Catering Morning Glory Farm Cronigs Eden Bramhall & Dunn