Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Mollie Doyle
Mollie Doyle is a former Random House editor. Now a freelance writer and editor, Mollie…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
David Welch
Photographer
Sumner Z. Silverman, Phd.
(508) 693-7481