Shellfish Chowder with Bacon & Thyme
soup, vineyard-style This is a simple chowder that gets its bright flavor from freshly caught quahogs, oysters, and mussels.
By Chris Fischer
Categories
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Ingredients
balsamic vinegar Blueberry Cherry Tomatoes Chocolate cilantro Cumin Dried Cherries Kalamata olives Lemon Lemon Zest mascarpone mint Molasses Red Currant Rhubarb Rosemary Shellfish Sundried Tomatoes Tomato Zucchini
