Sybil Teles
Leftovers
left·o·ver (lftvr) adj. Remaining as an unused portion or amount. n. 1. A remnant or an unused portion. 2. LEFTOVERS Food remaining from a previous meal.
Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Jefferson Munroe
Food Stylist
Jefferson Munroe is a pastured poultry farmer on Martha’s Vineyard. When not picking…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
David Welch
Photographer
Edible Communities Publications
Santa Barbara, CA 93101