Herb & Lemon Marinated Goat Cheese Appetizer

Even people who don’t think they like goat cheese seem to gobble up this easy appetizer at cocktail parties. Make it a few (or several) hours ahead, refrigerate it, and then let it warm up a bit before putting it…
By Susie Middleton

Layered Zucchini and Tomatoes

with Parmigiano & Fresh Herbs  Over the years, I’ve made lots of variations on this dish, but no matter how I tweak it, it still seems to be the vegetable recipe everyone loves the most. The secret to its deliciousness lies in baking the vegetables…
By Susie Middleton

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