Potato Galette

with Rosemary, Gruyere, & Parmigiano  A potato galette looks and sounds fancier than it is. It’s really just layers of thinly sliced potatoes and cheese. It looks like a famous dish called Potatoes Anna but is much easier to make as it doesn’t need to…
By Susie Middleton

edible Communities Publications Eden Little Rock Farm Catering Bramhall & Dunn Cronigs Morning Glory Farm