with Rosemary, Gruyere, & Parmigiano A potato galette looks and sounds fancier than it is. It’s really just layers of thinly sliced potatoes and cheese. It looks like a famous dish called Potatoes Anna but is much easier to make as it doesn’t need to…
By Susie Middleton
Maximum Flavor Slow-roasted Tomatoes
Dave’s Grilled Marinated Goose Breast
Parfaits with Yogurt, Berry & Granola
Irish Lemon Sponge Pudding Cake
balsamic vinegar Blueberry Cherry Tomatoes Chocolate cilantro Cumin Dried Cherries Kalamata olives Lemon Lemon Zest mascarpone mint Molasses Red Currant Rhubarb Rosemary Shellfish Sundried Tomatoes Tomato Zucchini