Potato Galette

with Rosemary, Gruyere, & Parmigiano  A potato galette looks and sounds fancier than it is. It’s really just layers of thinly sliced potatoes and cheese. It looks like a famous dish called Potatoes Anna but is much easier to make as it doesn’t need to…
By Susie Middleton

edible Communities Publications Cronigs Morning Glory Farm Little Rock Farm Catering Bramhall & Dunn Eden