Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Remy Tumin
Remy Temin is a journalist from New York who recently graduated from the George Washington…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Sybil Teles
Grilled Pork with Housemade Sausage Stuffing and Sauteed Mustard Greens
Sybil Teles majored in fine art photography at the Art Center College of Design while…