Sybil Teles
Leftovers
left·o·ver (lftvr) adj. Remaining as an unused portion or amount. n. 1. A remnant or an unused portion. 2. LEFTOVERS Food remaining from a previous meal.
Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Remy Tumin
Remy Temin is a journalist from New York who recently graduated from the George Washington…
Carrie Mae Smith
Carrie Mae Smith has been painting meat and culinary treasures since graduating from…
Randi Baird
Randi Baird has been photographing life in action for over 20 years. She is a founding…
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