No one will know that this super-moist chocolate cake has zucchini in it. Serve it with whipped cream and berries for dessert, or just snack on a piece with a glass of iced tea in the afternoon.
By Susie Middleton
with Mascarpone & Chocolate Sauce One bite of flaky pastry, juicy strawberries, and an ethereal whipped mascarpone cream, and you’ll fall in love. But on days when you haven’t time for baking puff pastry shells, you can still whip up an easy and impressive dessert…
By Michael Brisson
This is a loose sauce for drizzling. For a thicker sauce, use less corn syrup.
By Michael Brisson
Maximum Flavor Slow-roasted Tomatoes
Dave’s Grilled Marinated Goose Breast
Parfaits with Yogurt, Berry & Granola
Irish Lemon Sponge Pudding Cake
balsamic vinegar Blueberry Cherry Tomatoes Chocolate cilantro Cumin Dried Cherries Kalamata olives Lemon Lemon Zest mascarpone mint Molasses Red Currant Rhubarb Rosemary Shellfish Sundried Tomatoes Tomato Zucchini