Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Betsy Carnie
Food Stylist
Betsy Carnie has spent years spanning the globe on the heels of adventure and specialized…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Mariel Reed
Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…
Sumner Z. Silverman, Phd.
(508) 693-7481