Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Aimee Witteman
Know Your Farmer, Know Your Food
Aimee Witteman was formerly the Executive Director for the National Sustainable Agriculture…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Tea Lane Associates
Chilmark, West Tisbury
Edible Communities Publications
Santa Barbara, CA 93101