Grilled Leeks & Chard

with rack of venison  If you’ve never tried venison, this is a delicious way to get started. The rack is tender and flavorful, and a bed of grill-roasted leeks and chard is the perfect accompaniment to the rosemary and garlic-rubbed meat. If you’re not…
By Chris Fischer

edible Communities Publications Little Rock Farm Catering Eden Morning Glory Farm Cronigs Bramhall & Dunn