Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Jennifer Bender Ferré
Jennifer has earned a PhD in Geography and Environmental Science and a MS in Administration.…
Martin Gee
Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…
Jocelyn Filley
Grilled Striped Bass Stuffed with Preserved Lemons
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…
Sumner Z. Silverman, Phd.
(508) 693-7481
Martha’s Vineyard Savings Bank
West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark