Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Dan Cabot
Copy Editor
Dan Cabot (Copy Editor), a part-time writer and editor, retired to the Vineyard in…
Carrie Mae Smith
Carrie Mae Smith has been painting meat and culinary treasures since graduating from…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…