Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Niki Patton
Niki spent 20 years in New York producing and writing for commercial media. Since arriving…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Jocelyn Filley
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…
Sumner Z. Silverman, Phd.
(508) 693-7481
Cronig’s Market
West Tisbury, Vineyard Haven