Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Sydney Bender
Assistant Editor
Sydney Bender is a journalist with a BA from The College of Wooster in Ohio. Her interests…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Sybil Teles
Succotash Chowder with Littleneck Clams
Sybil Teles majored in fine art photography at the Art Center College of Design while…