Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Betsy Carnie
Food Stylist
Betsy Carnie has spent years spanning the globe on the heels of adventure and specialized…
Fae Kontje-Gibbs
Fae Kontje-Gibbs has called Martha’s Vineyard home since 1973. The Island has…
David Welch
Photographer
Edible Communities Publications
Santa Barbara, CA 93101