Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Genevieve Jacobs
Sautéed Wild Spinach with Toasted Pine Nuts and Goat Cheese
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Jocelyn Filley
Grilled Striped Bass Stuffed with Preserved Lemons
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…