The Wharf Pub & Restaurant
$, $$, American, Seafood, Family-friendly, Good for drinks, In-town
Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Nicole Galland
Nicole Galland writes novels for a living and desecrates Shakespeare for fun. In between,…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
David Welch
Photographer
Edible Communities Publications
Santa Barbara, CA 93101
Sumner Z. Silverman, Phd.
(508) 693-7481