Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Elspeth Hay
Elspeth Hay lives in Wellfleet and works with local food in a variety of mediums: from…
Carrie Gee
Art Director
Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…
Mariel Reed
Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…
Edible Communities Publications
Santa Barbara, CA 93101
Cronig’s Market
West Tisbury, Vineyard Haven







