Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Zada Clarke
Zada Clarke grew up on the Island and is graduated from Proctor Academy in New Hampshire…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…
Tea Lane Associates
Chilmark, West Tisbury
Sumner Z. Silverman, Phd.
(508) 693-7481
Cronig’s Market
West Tisbury, Vineyard Haven







