Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Nina Carelli is from Martha’s Vineyard. She relocated to New York City to pursue…
Photo Editor
Elizabeth Cecil (Photo Editor) photographs everything from salt to sourdough to scallopers…
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
“Seen on FB via Sustainable Table a "2013 update on corporate ownership of Please (thanks Simran Preeti Sethi for brining it to our attention!)" Organic Industry Structure: Acquisitions and alliances -top 100 food processors in North America”
Posted on 5/24/13
