Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Amandine Surier
Amandine Surier is a shellfish biologist and freelance writer who moved to the Vineyard…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…
Sumner Z. Silverman, Phd.
(508) 693-7481
Edible Communities Publications
Santa Barbara, CA 93101







