Sybil Teles
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
On Facebook:
“Officer, how about giving up that stuffed quahaug recipe? http://www.mvgazette.c...”
Posted on 5/19/13