Sweet Pickles

by Tina Miller

This is a great addition to any burger...especially with Special Sauce!


  • 1-3/4 cups cider vinegar
  • 3 Tbsp. kosher salt
  • 1/2 cup sugar
  • 2 cups water
  • 1/8 tsp. tumeric
  • 1/2 tsp. celery seed
  • 1 clove garlic, sliced
  • 3 to 4 pickling cucumbers (do not use standard salad cucumbers or European style)
Sweet Pickles

Katie Eberts

In a medium saucepan heat vinegar, salt, sugar and water until the salt and sugar are dissolved. Add all other ingredients except sliced cucumbers.

To prepare the pickling cucumbers, rinse and dry. Cut ends off and, using a Japanese hand slicer or very sharp knife, thinly slice the cucumbers. Add sliced cucumbers to a 1-quart glass jar or pickling jar. Pour room temp liquid ingredients in jar with sliced cucumbers. Close and refrigerate for 12 hours. They will last up to a month in the fridge.

Yield: 1 quart