Sweet Pea and Mint Purée
by Sydney Bender
- 1 bag frozen organic peas
- 1-1/4 tsp. fresh mint, chopped
Defrost peas and drain off majority of excess water in bag. Transfer peas to a blender and blend until desired consistency, slowly adding in mint to blend together. Freeze purée in an ice cube tray or serve within 3 days refrigerated. Add breastmilk to thin out the puree, 1⁄4 ounce at a time.
Yield: 1-1/2 cups