Strawberry Hibiscus Cooler

by The Island Cocktail Company


  • 4 oz. Martha's Vineyard Distilling Co. Vodka (or preferred vodka)
  • 4 oz. organic hibiscus mint tea, chilled
  • 2 Tbsp. organic strawberry purée (strawberries can be muddled with mint)
  • 2 Tbsp. organic house made simple syrup
  • Squeeze fresh organic lemon, to taste
Strawberry Hibiscus Cooler

Mila Lowe

Combine and mix ingredients. Serve over crushed ice with garnish of mint, strawberry, and a lemon twist.

Yield: two cocktails