Peanut Butter, Chocolate and Butterscotch Rice Krispies
by The Kenworth Family
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups of Rice Krispies
- 1 package of semi-sweet chocolate chips
- 1 pack of butterscotch chips
Stir the corn syrup and sugar in a saucepan over medium heat until sugar disolves and mixture begins to boil.
Remove from heat and stir in the peanut butter. Mix well.
Add Rice Krispies and stir until well coated.
Push into a ‘whatever fits’ baking pan.
Melt the chocolate and butterscotch together, slowly as not to burn.
Pour over Rice Krispies.