Prom Punch

Inspired by the Wonder Years


  • 2 quarts orange juice
  • 1 or 1 1/2 cups whole milk
  • 1 1/2 liters ginger ale
  • 1 half gallon orange sherbet
  • Orange slices (for garnish)
Prom Punch

Elizabeth Cecil

Pour orange juice and whole milk into the punch bowl. Add in scoops of sherbet. Stir together then add in the ginger ale. Stir once and place orange slices or a frozen mold right before serving.